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Smoked Prime Rib on the Weber Kettle Grill #smokedprimerib #primerib Smoked Prime Rib is the king of Prime Rib. Smoked on the Weber Kettle with a little hickory and love. I like to keep my flavors simple. A good dose of MOJO beef and @howtobbqright TX and you have the perfect combo for any dish beef and it takes this ribeye to a whole new level. I cooked this 7lb ribeye at 275° for about 2 1/2 hours until it reached an internal temp of 121°. Let it rest for 30 minutes and thats all. A simple and easy cook that will impress the pickiest of your vegetarian friends. Give it a try the next time you're craving a little chunk of beef. You won't be disappointed.

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