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  • Jay Durbin

Smoked Pork Spare Ribs | BBQ Ribs with Vinegar Mop Sauce | On The Outlaw Smoker

Smoking up some pork spare ribs for you today. Keeping it simple and more traditional. Salt, pepper, and a vinegar mop sauce to give these smoked ribs that old school bbq flavor.


Ingredients:

Spare ribs

Salt

Pepper (I use tri-color pepper medley, but black pepper works too)

Vinegar mop sauce:(mix the following in a jar and shake the fire out of it)

2 cups apple cider vinegar

1/3 cup of ketchup

1/4 cup of brown sugar

1 tbsp. salt

1 tbsp. of red pepper flakes

1 tbsp. of lime juice



Cooking these ribs at 300° for about 4 hours will give you the perfect eating rib. Add a hint of good ole hickory smoke and your in for a treat. Baste after first hour with the vinegar mop sauce and then again in 30 minutes. After 30 minutes, flip the rack and baste the backside. Cook 30 minutes and then flip and baste the top again and repeat every 30 minutes until the ribs are done. It never hurts to let them rest a few minutes before cutting.

Give these ribs a try and let me know what you think.

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