Smoked Brisket on a Pellet Grill
It's hard to beat a smoked brisket. I've always smoked mine over wood or charcoal, but we went the pellet grill this week. Smoked brisket on a pellet grill is legit. I smoked this brisket at 200° for 16 hour hours unwrapped and wrapped it in butcher paper for 3 hours until internal reached 207°. Let it rest for 1 hour, then enjoyed that baby.
Swine Life BBQ Mississippi Grit
La BarbaQoa Cow Whisperer
Killer Hogs TX
Injection: LCBBQ Angry Bull
Smoked with Hickory Pellets
Try this method and get you a good nights sleep. Packed with flavor and moisture to satisfy the strictest brisket judge.