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  • Writer's pictureJay Durbin

Smoked Brisket on a Pellet Grill

It's hard to beat a smoked brisket. I've always smoked mine over wood or charcoal, but we went the pellet grill this week. Smoked brisket on a pellet grill is legit. I smoked this brisket at 200° for 16 hour hours unwrapped and wrapped it in butcher paper for 3 hours until internal reached 207°. Let it rest for 1 hour, then enjoyed that baby.

Rubs used:

Swine Life BBQ Mississippi Grit


La BarbaQoa Cow Whisperer

Killer Hogs TX

Injection: LCBBQ Angry Bull

Smoked with Hickory Pellets

Try this method and get you a good nights sleep. Packed with flavor and moisture to satisfy the strictest brisket judge.

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