Philly Cheesesteak | Made the Tennessee Way
Here's your a Philly Cheesesteak made the Tennessee way. I like to make my cheesesteak with peppers, not onions. Panchos cheese dip, not Cheese Wiz. Start your cheesesteak off right with a good ribeye, slightly frozen, to make slicing easier.
Spice it up with some MOJO and get to cooking. Give this recipe a try. You will not be disappointed.