How to Grill Pork Tenderloin | Maple Rosemary Glazed Tenderloin on the Weber Kettle

This is how I like to grill a pork tenderloin. Mix up a maple rosemary glaze and grill on the Weber Kettle. Grilled pork tenderloin on a charcoal grill has always been a go to of mine when testing seasonings or sauces. It's somewhat quick and always delicious. Try out this pork tenderloin recipe next time you're looking for something sweet and savory. Glaze: 1 C maple syrup 3 tbsp Dijon mustard 1 tbsp balsamic vinegar dash of your favorite hot sauce sprig of rosemary Meat: Pork tenderloin favorite all purpose seasoning http://swinelifebbq.com/ Mississippi Grit is on top of my list Grill: Set up for 2 zone cooking grill for 3-4 minutes per side over coals. Move to cool zone and baste until internal reaches 140° That's it. Cook up some waffles and enjoy.